Restaurant and inn offering a la carte dishes and local cuisine.
Here, we love the warm ambience, rustic decor and large fireplace where wood-fired grills crackle. The menu mixes local cuisine with occasional exotic touches, such as fillet of sea bass with seasonal vegetables in a Thai broth. Jean-Charles Fagot, also a winemaker, draws up the wine list himself. Don't miss the regional menu: poached eggs with Chardonnay, grilled sirloin steak with Époisses sauce... A real treat to be savored without moderation!
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Members' reviews on L'AUBERGE DU VIEUX VIGNERON
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