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Excellent value for money restaurant offering homemade burgers, a variety of dishes and fast service, a good address.
Fabrice and Aurélie Boisson, previously managers of a restaurant in Saône-et-Loire, took over the Auberge la Bouzaize in December 2023. On site, two welcomingly decorated rooms are reminiscent of small village brasseries. In the kitchen, the daily menu offers a choice of starters, main courses and desserts concocted by Fabrice himself. Charolais meats, home-made burgers with fries or regional dishes such as oeufs en meurette and escargots are all on the menu. Excellent value for money and fast service.
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Members' reviews on AUBERGE LA BOUZAIZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vi havde reserveret bord og kom til en fuldbooket restaurant hvor vi blev godt modtaget og vist hen til vor plads.
Vi valgte dagen menu.
Forret: Olufs murette.
Hovedret: Quist de canard sauce chassis.
Dessert: vi smagte på tre forskellige desserter.
Alle retter enkle og fantastisk velsmagende. Absolut forberedt med kærlighed for faget.
Betjeningen. Sød, venlig og imødekommende.
Hyggeligt og stemningsfuldt lokale.
Kan absolut anbefales som et godt sted at besøge.
Le repas est très bon et bien cuisiné.
Je recommande cette auberge.