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Excellent value for money restaurant offering homemade burgers, a variety of dishes and fast service, a good address.
Fabrice and Aurélie Boisson, previously managers of a restaurant in Saône-et-Loire, took over the Auberge la Bouzaize in December 2023. On site, two welcomingly decorated rooms are reminiscent of small village brasseries. In the kitchen, the daily menu offers a choice of starters, main courses and desserts concocted by Fabrice himself. Charolais meats, home-made burgers with fries or regional dishes such as oeufs en meurette and escargots are all on the menu. Excellent value for money and fast service.
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Members' reviews on AUBERGE LA BOUZAIZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Félicitations à ce couple qui oeuvre avec soin et délicatesse à sa clientèle !!!!
Un très beau moment !!. Ils ont l admiration de toute l assemblée de nos amis !
Nous avions passé un bon repas en famille, Les Dames son aussi gentille l'une comme l'autre.
Nous reviendrons, restaurant recommandé ???? !
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Bel accueil, des plats succulents et copieux, un service agréable et conciliant pour les intolérances alimentaires.
Un sans faute de l’entrée au dessert ! Une adresse à retenir :)