WHISKY MAC MALDEN

Mac Malden is a young brand of whiskey born next to Beaune. With his Scottish accents, this name goes back to the origins of the Maldant family, that of an English Lord. Jean-Luc Maldant, who is now the owner of Domaine Maldant Pauvelot, has wanted to create a whiskey with Burgundian roots. After several years, the brand became that of a range of 5 whiskys to the burgundian touch. The "juice" is selected from a blender master from a Scottish Spey Valley distillery. The birth of the Charolay's Speyside, the single malt of 12 years old aged in bourbon barrels and refined in the barrels of Corton sealed a marriage between the culture of wine and whisky. The Mac Malden are packaged in small round bottles of 50 cl to the glass caps made in Burgundy. From the family grew up with a Highland, the White Bresse, single malt aged in chardonnay drums. The Mac Malden thus declined Burgundy's touch with a bestiary: the bull of the Charolais, the Bresse chicken that will be followed by Morvan trout, Morvan's Trout aged in barrels of Corton Charlemagne and slightly rosé. For whirlpool lovers, there is Black Malden, with the effigy of the black snail, as well as a blended bloggy. Then was born a «home» gin, the M, «The Gin from burgundy By Mac Malden», distilled in Burgundy in Dijon based on three origins of juniper berries with a yellow lemon zest to give freshness. Finally, «The Cognac des Voyageurs» on the nose of rum complements this range, a cognac developed in partnership with the famous Moisans distillery in Charente. It is the company of the Great Wines of the Old World based in the domain that distributes these alcohols supplemented with products in trading of the most beautiful signatures, Deau, Viche Pitia…