Wines and spirits Chorey-Les-Beaune

New in 2015, Bareuzai begins a new life! Completely transformed into a winery by the Charousset establishments, well known in the region as they are head of a network of 8 Burgundian cellars, they continue their ascent by taking this sign. The location is remarkable. Just opposite the mountain of Corton which gives birth, with 150 hectares of vineyards, to wonderful Côte-de-Beaune every year. The burgundy roof of the building does not cheat, the cellar of Bareuzai knows what it is talking about. You will find a wide selection of wines from Burgundy in white and red, including some regional designations and very great wines. To be complete, the cellar also offers you champagnes and creamy and even bib (bag in box), very fashionable lately. Not to mention the spirits: Whiskies, liqueurs… Not only in bottles of wines, of quality, but also the establishment makes a wine bar. It is an opportunity to taste the vintages of the house and to accompany them with slate of meats and local cheeses. Sit on the terrace or in the cellar by privatizing it for a group tasting with your friends or workstations.

They offer a wide selection of Burgundy wines, from whites to reds, Premiers Crus and Grands Crus. Their flagship products include Bourgogne Chardonnay Grands Terroirs, Aloxe-Corton 1er Cru "Les Valozières" and Corton Charlemagne Grand Cru. The domaine also offers a delivery service for those wishing to order their wines remotely. It is important to note that to access the website and purchase products, you must be 18 years of age or over, and are reminded to consume alcohol in moderation.

The family has been in the vineyard since 1766. Daniel Maillard created his field in 1952. Representatives of the second generation, the two brothers Pascal and Alain Maillard lead the field by distributing the tasks: Alain takes care of the vines while Pascal works in the winemaking and marketing of wines. The area covers 19 hectares and 8 villages. A traditional, rational and weed culture. One of the peculiarities of the house is to work with the lunar calendar, it seems to succeed it! An impressive area with perfectly maintained buildings, a tasting cellar of about 30 m ² and a cellar of 500 m ². The wines of the estate present in many (good) restaurants in the region.