Restaurant offering traditional cuisine and a choice of daily menus followed by a dessert
Combining take-away sales with on-site catering - that's the challenge taken up by Les Bastides! Julie and Vincent Muller opened their restaurant in the heart of town a few years ago. Their menu, which includes a burger to die for and an unforgettable cheesecake, is concocted with fresh, local produce, and includes highly creative daily menus. To top it all off, they offer themed menus based on local events and holidays. Take a trip with the beef tataki, Asian broth and crunchy vegetables, or go for the "Prince de Bourgogne" free-range chicken.
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