AUBERGE SAINT-MARTIN
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Inn restaurant offering home cooking and a menu that follows the changing seasons.
The Auberge Saint-Martin, still of apparent stones located in the centre of Bouilland on the edge of the Rhoin, is a pleasant stop. Enjoy the charm of its small room with covered views on the west slope of the small valley. To say everything you are away! Since 2003, Marie-Luce and Didier Poulet have been home to a well-known, family-run, Burgundian cuisine. The map follows the changes in seasons and the kitchen is 100% house apart from the ice! Veined and salad salad, or wine-making, make the heart of the customer happy. The pheasant bowl and its onion jam or charolais beef fillet in its rosemary juice will also be noticed. The wine list has called the local wines, the productions of the Hauts-Côtes give itself to drink at good price as in half-bottle. In summer, choose the small terrace to spend a pleasant time before or after walking around the village.
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Members' reviews on AUBERGE SAINT-MARTIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Premièrement, l'accueil de la maîtresse des lieux (que ce soit au téléphone ou sur place) avec gentillesse et simplicité.
Ensuite, la cuisine savoureuse et raffinée accompagnée de vins tous aussi bons les uns que les autres...
Enfin, le bonheur d'être à Bouilland, charmant petit village.
Excellente cuisine du terroir, travaillée avec soin par le chef avec des produits locaux, la patronne très sympathique, le tout dans un cadre simple et très agréable. Nous avons passé un excellent moment et mangé des spécialités très bien cuisinées (escargots, cannette, poulet fermier... avec des sauces excellentes).
Un régal.
Merci !