DON DURICA
Read moreTraditional house specialized in the delicacies of Minas Gerais. Large buffet with will or a kilo.
TAYPA SABORES DEL PERU
Read moreA sophisticated and contemporary restaurant whose gastronomic basis is the typical Peruvian cuisine. Precisely prepared fish, duck leg with rice cooked in beer and of course different kinds of ceviches. The menu served at lunchtime during the week allows you to choose from the menu starter, main course and dessert. The pescado al azafrán, grilled fish with rocoto sauce, is one of the most popular dishes. A mix of desserts, Crocante de Banana or the Dulce Brasil, a maracuja cream with a cold mango soup. To know!
NATURETTO
Read moreHere, the focus is on organic food. A mini-buffet of Brazilian cuisine, healthy and natural, served in a warm wooden décor. A large terrace with plenty of wooden tables surrounds the restaurant, inviting you to sample local specialties, soups and salads, as well as meat and fish dishes for non-vegetarians. There are also around twenty fruit cocktails and just a few desserts (we recommend the maracuja mousse). Best visited for lunch, as it's a bit empty in the evening. Vegan and gluten-free.
CARNE DE SOL 111
Read moreThe frame is quite simple and tables close to each other, but prices compensate. The traditional carne of soil and its mounts are prepared by family. Good option for a cheap lunch.