LE BOUT DU MONDE
Fabienne Parra Escofier (well known for her restaurant Ma Cuisine) and Aurélie Esnault have resumed and metamorphosed the Bar du Bout du Monde. Since early September 2014, the square has become a wine bar. For aperitif or post-dinner. At the end of the world, delicious bottles of wine are tasted between friends until late in the evening. A well chosen name for a gourmet, friendly and relaxing stopover. Inside, Chesterfield chairs in which we are very well installed, a long bar and several comfortable stools, an indoor terrace with sofas… Finally this bar looks like a big cozy lounge! Fabienne Escofier's experience allows him to offer 1,500 wines, more than a hundred champagnes and many great alcohols. We're dreaming. Some fifteen wines with glass, 5 white, 5 red and always 1 champagne wine. It's jazzy.
Members' reviews on LE BOUT DU MONDE
