2024
Recommended
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2024
BOUCHERIE Directly prepared à la carte cuts of meat, including authentic knife-edged tartars, matured entrecôtes...
Butcher Xavier Monin has not only set up a second butcher shop in Beaune, following on from the one in Saint-Marcel, Saône-et-Loire, he has also taken the opportunity to create his own restaurant, where he prepares his finest cuts directly. At the Resto du 16, you can enjoy authentic tartar with a knife, matured rib steaks, and if the choice of menus isn't to your liking, the butcher's refrigerated bank is yours to choose from, and the meat is prepared à la carte. A truly original and appealing butchery-resto concept.
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Members' reviews on BOUCHERIE RESTO DU 16
4.7/5
12 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Excellente table, service adorable et produits de qualités. Que demander de plus dans une escale à Beaune ?
BOUCHERIE RESTO DU 16
Manager
08/15/2023 at 19:24
Merci pour vos compliments.
A bientôt.
A bientôt.
See the translation
The best at Beaune and around
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A bientôt