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The Moulin d'Arc-sur-Tille, born from the new body of Bread and Tradition in the artisan concept, offers only quality products, bread of French tradition and, of course, a wide variety of organic breads. Greedy proposals are well placed. To ensure optimum quality and a 100% local circuit, Bread and Tradition bakeries are partners of the Burgundian Moulin mill in Aiserey. The meals are worked on stone grinding and are all 100% organic. It is therefore the purest tradition and in accordance with the ecological charter that your sweets and breads are drawn. A catering service is also waiting for you. Good tasting!
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Members' reviews on LE MOULIN D’ARC-SUR-TILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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1,35€ le pain au chocolat sans beurre, grosse déception.
La baguette aux graines : 1,65€ et franchement, rien de spécial, on s'attendait à autre chose !!! ????
Très déçus, aucun esprit "client", tout est robotisé, nous n'y retournerons pas.
Et les prix sont peut élevé