2024
Recommended
•
2024
The story began in 2010 with only two goats... and it continues with a more substantial breeding which allows you to taste the delights of goat's milk and good artisanal goat's cheeses at the doors of Dijon! Indeed, the Ahuy goat farm offers you to come and taste its cheese productions, including the excellent aperitif corks. We love them! Moreover, the breeding is done in the most total respect of the nature for the well-being of the goats, the earth and the cheese lovers! Thank you Émeline, Adrien and François!
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