AU FRONTIBUS

Under the slogan "Bière rusée gaspésienne", this microbrewery promises fine brewing discoveries inspired by Belgian, English and world traditions, such as L'Amiral, a NEIPA with fruity, well-hopped flavours, or the Tripel forestière with Labrador tea, chaga mushrooms and dune pepper. There's also a small gourmet menu with a Gaspesian flavour and a boutique corner (beers, microbrewery merchandise, etc.), not to mention live entertainment to liven up your evenings.