Fishmongers Fish and seafood Three-Îlets

For over twenty years, Cap Créole has specialized in the production of smoked Caribbean fish (rillettes, marinated, smoked). The parent company is based in Guadeloupe, a prime fishing ground for deep-sea fish such as marlin, king mackerel, tuna and sea bream, supplied directly by local fishermen. Species are selected for their flavor, before being transformed into smoked fish using traditional brining and smoking methods. This small boutique is the brand's first point of sale in Martinique.