Where to buy bread cakes chocolates ice cream Three-Îlets

An artisan ice cream maker like no other. It's been five years since Martinique-born Sana Nicolas took over this gourmet laboratory specializing in artisanal Italian-style ice creams. Trained in Bologna, Italy, to acquire the exceptional dexterity of Italian-style ice creams, she offers classic flavors as well as local ones: giraumon, sweet potato... and especially original ones, such as violet and rose, which are all the rage. New from Cocco Bello: cocco'pops sticks. To die for! And let's not forget our made-to-measure milkshakes.

In this tea room with its tempting window displays, you can enjoy pastries revisited by Anaïs and Franck, made mainly from local produce: passion tart, strawberry tart and basil-lemon tart. All accompanied by coffee, tea, fresh juice or homemade ice cream. You'll also find some excellent speciality breads and viennoiseries. At lunchtime, the shady terrace is the perfect place for a light lunch (sandwiches, salads, pizzas, quiches...). A real favorite! Festive cakes to order.

The famous chocolate makers Thierry and Jimmy Lauzéa have just opened a boutique in Les Trois-Ilets. In the cosy lounge with its warm colors and gourmet aromas, or comfortably seated on the terrace with an exceptional cup of coffee, you can savor delicacies made in Martinique that sublimate Creole flavors: chocolates and fruit jellies with Caribbean flavors, liqueurs and shrubb, chocolate bars or caramel chips, gourmet squares...

Chocolates made in Martinique (without GMO or palm oil): this is what this delicious store located right at the end of the Village de la Poterie offers. Here chocolate is king, of course, but not only: it coexists with cookies made with local flours, fruit jellies, nougats and many other sweets produced in Martinique. A range of macaroons with coconut flavors, old rum, passion fruit, tangerine, caramel, peanut, and many other flavors. You can visit the production laboratory.