Since 1978, the Torsi family have made a name for themselves with their pasta, prepared just as they did at home in Lugano and Naples: their famous gnocchi della casa and swordfish tagliatelle. Are you tempted by the menu? All you have to do is decide: grilled or braised fish, Creole-style or with white wine... We loved the lasagne and homemade fish ravioli. But don't worry, carnivores can also indulge! Why not rediscover the crêpes Suzette, prepared on a pedestal table with Grand Marnier? This airy restaurant is a fine address, but reservations are recommended.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA SCALA
Open Monday to Saturday, 7pm to 9:15pm (last order). 750 SR per person.
Members' reviews on LA SCALA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Crèmes, crèmes, béchamel au poisson, que du beurre....
"Cuisine médiocre, prix absurde, mais le pire c'est l'arrogance du patron qui vous demande sans vergogne un pourboire, j'ai trouvé que c'était une demande de très mauvais goût, ils se font passer pour un endroit luxueux (ce qui n'est pas le cas) et ensuite font du chiffre avec des rustres, j'ai mis une étoile car en dessous de 4 on ne peut pas !
Ils exploitent l'image de la cuisine italienne, mais en tant qu'Italien je peux dire qu'ils n'ont rien à voir avec elle"