TO KOUTOUKI TOU KALLINIKOU
Read moreWhile in Athens, don't miss this tavern where you can discover the authentic flavors of Greek and Anatolian cuisine. In a welcoming setting, you will taste the best lamb chops of Athens, grilled on a wood fire, succulent dishes, good wine in a pitcher. Among the dishes: hounguiar, tomato fritters, liver with basil and wine, and home-made desserts. A very good address.
Ι KYRA ZOÏ
Read moreThis mezzedopolio , which has been in existence for over 30 years, is a reference in this close suburb of Athens. It offers a wide range of mezzedes based on seafood products. The manager,Mrs. Zoe (I Kyra Zoi), and her son prepare daily dishes, salads, traditional dishes based on fish, shellfish and fresh seafood. Enjoy, among others, mussels with rice, fried pink shrimps or anchovies, crab fritters, sea urchin roe salad (depending on the season). Good and pleasant setting.