PÂTISSERIE CHOCOLATERIE PRIEUR
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
Settled in Domfront since 1992, Daniel Prieur concocts the Rochers de Domfront, a chocolate whose recipe was invented by his predecessor more than thirty years ago, and 2 ice cream specialties: the Bras de Vénus, ice cream and blackcurrant/macaroon sorbet, and the Couronne du Chef, hazelnut ice cream, strawberry/meringue sorbet. Added to this is a beautiful collection of desserts, cupcakes, and petit fours, fresh or aperitifs... Perfect to satisfy the appetite of children and adults!
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