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Typical brasserie with a menu of local products, delicately cooked in Hardelot.
The famous "brûle-doigts" mussels that everyone talks about, it's here! Cooked with a cream delicately peppered with pink berries, this discovery is a real success for this typical Côte d'Azur brasserie. The menu presents local products but the star here is the mussel! With shortbread from Wissant, beer or Vieux-Samer, a local cheese. The chef also works with fish: grey shrimp croquettes, cod in a parmesan crust... The establishment is family run and is popular with locals and tourists.
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Members' reviews on LE GRAND CAFÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un bémol néanmoins, dommage que les sanitaires soit sous dimensionnés au regard du nombre de couverts servis! Car on passe un bon moment à faire la queue devant l'entrée des toilettes...