TOA

In Hossegor, TÓA unveils the creative universe of chef Arnaud Laborde. Having spent time in Paris, then influenced by his travels in Vanuatu and Asia, he imagines a free and daring cuisine. With no fixed menu, his dishes change according to the season and his discoveries, combining fire-cooking, distant influences and refined presentation. Here, every dish tells a story, a blend of terroir, commitment and travel memories. In a warm, plant-based setting, the experience combines emotion and sharing, before returning to the sea breeze of the ocean just a few steps away.