The best restaurants Edgartown

The menu of this small restaurant with a blue awning, located next to the dock, is tempting. Seafood plates and soups (lobster bisque, clam chowder) are recommended. Breakfast is also served there: omelettes, pancakes, waffles... It is one of the most popular restaurants on the island, partly because the food is excellent, but also because of its very good quality/price ratio. The place bears its name well: when you eat on the terrace, you are surrounded by hanging flowers and other potted plants. It's very pleasant!

Here's the best fish restaurant in town, with an excellent sushi bar. The place is an Edgartown institution, so it's best to book in advance. Dishes include sandwiches, fish and chips and the hearty Captain's Platter, with fried haddock, shrimps and clams. It's especially pleasant to sit outside on the large terrace. Locals love it for its view of Edgartown's pretty harbor. You can even see Chappaquidick Island just across the way. Relaxed atmosphere.

A pub with a family atmosphere, where you can eat cheese fries, burgers, fried onions, but also scallops and chowder. It's a cheap option as there aren't many in the very chic Edgartown. The Coogans, who have owned the place since 2004, are avid Red Sox fans, which is why TVs broadcast all the games of Boston's flagship team. And on game nights, the atmosphere is frankly overwhelming! During the summer, many concerts are organized.

Voted the best pub on the island by readers of a local gazette, this restaurant is attached to the Kelley House Hotel. It's quite dark inside, with old-fashioned lamps and a fire in the fireplace in winter. It's like a tavern frequented by fishermen and captains. On the menu, a rather classic American cuisine: fried burgers, chicken wings, and lots of appetizers. Great choice of wines and beers. Warm atmosphere.

Here is a beautiful restaurant, rather recent, which enjoys a direct view of Edgartown harbour. In line with the village, it offers a distinguished service and rather high rates. It must be said that the menu is tempting. Between the very masterful fish specialities (sea bream, filet of sole), there are good pieces of meat, filet mignon, steaks, sirloin steaks, etc. The meats are juicy and their cooking is controlled. The restaurant is huge and offers many tables on the terrace. Ideal for a romantic dinner.