Outdoor hotels Fay

PSG and Sylvain Lebrun operate a Farm in Fay, the Country of Houses, for more than years. In this green and vallonne ́, they are vent for meat production and reproduction (Organic Agriculture label). They offer a high quality product for gourmets, which can satisfy the most demanding palates. Daguet meat can be tasted in cuissot and roasted, simmered, stew, and terrine are also original and delicious dishes. All these products are crown by the agre ́ lie Orne Soils.

Passionate about passing this passion, the couple, for years, welcomed the general public for visits. They have recently been fed up with a new, unusual formula of reception on the farm, as only seven farms offer it in France: an atypical farm campsite on the concept "A bed in the pre\". Thus, urban dwellers can better understand the work of farmers at the same time as they are ressourcent. From the farm to the «glamping»…