Gourmet products local specialties and wines Fay

Michèle and Sylvain Lebrun operate a farm in Fay, the Country of Houses, for more than years. In this hilly and rolling region they raise deer for meat production and reproduction (Organic Agriculture label). They offer high quality products to gourmets, which can satisfy the most demanding palates. Daguet meat can be tasted in cuissot and roasted, simmered, stew, and terrine are also original and delicious dishes. All these products are crowned by the approval Orne Soils. Passionate and anxious to convey this passion, the couple, for years, welcomed the general public for visits. They recently started a new, unusual formula of reception on the farm, as only seven farms offer it in France: an atypical farm campsite on the concept "A bed in the meadow". Thus, urban dwellers can better understand the work of farmers at the same time as they are ressourcent. From the farm to the «glamping»…