Results Americas Caribbean cuisine Palo Alto

COCONUTS

American & Caribbean cuisine €€
4.6/5
26 review
Open - from 10h30 to 21h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
642, Ramona Street, Palo Alto, The United States Of America
Show on map
+1 650 329 9533
I am the owner
Click here
2024
Recommended
2024

The Caribbean in Palo Alto! On the menu, coconut milk shrimp, hot curried goat cheese, crab cakes and papaya salmon.

At Coconuts in Palo Alto, let your taste buds take you to the Caribbean. On the menu: coconut milk shrimp, hot curried goat's cheese and papaya salmon prepared by chef Robert Simpson, as well as the crabcakes that are a hit with regulars. All generously washed down with rums and beers directly imported from all the Caribbean islands (Jamaica, Cuba, etc.). Regular concerts include reggae, calypso, pan, rumba, salsa... Another good reason to drop in for a cocktail or dinner.


Organize your trip with our partners Palo Alto
Transportation
Accommodation & stays
Services / On site

Members' reviews on COCONUTS

4.6/5
26 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in march 2024
Loved the incredible dishes! Jerk chicken wings were the best!! The menu price was wrong but they honored the listed price because their new menus were arriving next week. Was a bit disappointed in the lack of meat on the oxtails. The waitress was just ok. Very impressed with the flavor in the chicken and sauces. Definitely coming back!!
Visited in february 2024
Some friends recommended the food from this place a while ago so we finally came to give it a try.
A waitress led us to some outdoor seating, but after sitting for a while someone else came over to tell us that the table was actually dirty and she wiped it for us (very nice of her, but we had so many questions????).
We then waited for another 30 minutes for someone to finally take our order. Apparently the person that was supposed to be in charge of our table didn’t want to do that????????‍♀️ so someone else that felt bad for us was kind enough to come over and take our order.
We then waited for another 20 minutes for the food to finally arrive. Everything seemed to take so long that at some point we were honestly thinking about just leaving????.
As it got late, the temperature got lower, as it always does on a February evening in Palo Alto. We asked if we could have the outdoor heaters turned on so we wouldn’t be freezing outside????. We were told that they were out of gas and there’s no way for them to turn on the heater. Luckily we survived through this because the food was kind of spicy and that definitely helped us stay warm.
The lights outside were just some patio string lights, not super bright. Might be good for drinks but if you’re having a meal you might not want to sit outside after it gets dark. The other table was literally eating with their phone flashlights???? so they could see what was in their plates. Shivering in the coldness and darkness????.
Overall the food was okay (I also don’t know what authentic Caribbean food is supposed to be like, would be inappropriate for me to comment on the authenticity) and the portion was pretty big, but the entire experience was not so good and service could definitely be improved????.
Visited in february 2024
Food not seasoned well
Hai
Hai
Visited in february 2024
A hidden gem in Palo Alto! Food is great, tastes better than it looks.
Jerk chicken wings have a spicy taste to it.
Our server recommended braised oxtail. It was delicious!
They also recommended collard greens. It’s a boiled and salted green leaves. Which was good but nothing fancy about it.
Sweet potato pudding is actually a cake base with a scoop of ice cream on top. It was too sweet for me.

Atmosphere is not fancy or anything like that. Good for friends gatherings and casual dining.
Visited in february 2024
Im obsessed with the food here. They know what theyre good at and do it wonderfully. Also the tall black guy with the infectious smile is a super fun waiter to have.

Find unique Stay Offers with our Partners

Send a reply