BISTRO MAXINE
Read moreThis successful little French bistro has expanded, taking on the allure of a Parisian establishment. Thanks to this new space, the wine and beer lists have been extended, and the crêpes, as good as ever, are wonderfully accompanied by these Californian and European nectars. Both sweet and savoury crepes are recommended, and for breakfast you can enjoy pastries, a good baguette, a croissant or a nice fruit salad. It's a French-style treat, but it's only open until lunchtime.
TACOLICIOUS
Read moreA real success story for this young brand founded in 2009 by Joe Hargrave. The first Tacolicious was a small stand at the Thursday Ferry Plaza Farmers Market in San Francisco. Today Tacolicious has four successful restaurants, three in San Francisco and one in Palo Alto, which is popular with Stanford students and residents. Brunch, lunch, dinner , you have a choice of tacos and salads. And every day there are new items depending on what's in season. Plus cocktails, wines, beers, tequilas...