BANETTE SANDRA & FABRICE
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Just venture to the end of the rue de Turenne to fall nose with the bakery of Sandra and Fabrice. Smile and professionalism in this Franchisee Boutique boutique, which smells good bread. And when you talk about bread, we're talking here about ten different varieties, with the perfectly golden crust and with the soft mie like you like it. The teacher pays special attention to the different meals, in accordance with the quality charter in which she is engaged. If this is the reason why we are rushing, sandwiches, pains and lorraine are also a good pretext to stop there. Regularly, a black table suggests the latest offers or novelties. The master baker also produces specialities from home. The bakery bakes throughout the day means that you can buy hot breads at any time. " To make a good Banette, you need a good baker who works passionately ", preaches the quality charter of this independent grouping. Notice to fans of almond patties, it is undoubtedly in this bakery that you need to go: Fabrice got a silver medal in 2015 and 2017 in the galette contest organised by the Bakers-pastry federation of the Haut-Rhin!
Members' reviews on BANETTE SANDRA & FABRICE
Open sunday morning.
Sandrine and Christian