CHOCOLATERIE BATAILLE
Read moreIt is under the leadership of Christophe Henninger that this beautiful chocolate factory is a reference in the Perche region. Open from Wednesday to Sunday, you will enjoy the inventive and very professional team of chocolatiers and pastry chefs. Among the specialties: praline candies, ganaches, macarons, saint-honoré, chocolate tarts and some new products such as chocolate bars with caramelized hazelnuts. Also maintained, the very close collaboration with the greatest chocolate houses: we love it.
LES CADRES NOIRS PERCHERONS
Read moreContrary to what the name of the brand might suggest, the Cadre Noir Percheron produces honeys like few others. It is a story of passionate people who have started to produce honey that is neither heated nor stirred and is poured directly from the hive into the jar, allowing the best flavours to be available. Here, the honey comes in several versions, used by the greatest French chefs. They can be bought in some delicatessens.