Restaurant awarded "Meilleure table du terroir" in 2018 and 2024, offering generous, local, homemade cuisine, including a vegetarian menu.
This restaurant-caterer, named "Meilleure table du terroir" in 2018 and 2024, is regularly acclaimed by the profession. As ambassadors for their terroir, Cyril Font and Nathalie Boulay showcase the expertise of neighboring producers who have become their suppliers. The menu is generous and tasty, with starters, main courses and desserts, as well as a 4-course menu with intermission. It's all masterfully orchestrated by Nathalie, at reception and in the dining room. Last but not least, there's a great offer for vegetarians and vegans.
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Members' reviews on A LA DINETTE GOURMANDE
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Rapport qualité prix très correct.
On s'est régalé.