Restaurants cuisine du monde Naxos Chora - Χωρα

It's aptly named. It is indeed in this former printing house (typografio in Greek) that the daily Foni Naxou-Parou ("The Voice of Naxos-Paros") was born in 1925, which has now disappeared. Spread over three modern terraces around a beautiful six-century old building, this restaurant is considered to be "the" reference to Naxos, a mixture of Hellenic and Mediterranean flavours. The menu is creative, based on regional products. Some waiters speak French. Very good wine list. Reservation recommended. Not to be missed!

It never stops... Open all day long from breakfast, from 10 or 11 am, to the evening with a cocktail bar. The two terraces overlook the port: perfect for a drink in front of the sunset. It serves wine and 24 different cocktails, as many letters in the Greek alphabet. Its name comes from the first three numbers on the bar codes of products made in Greece. One of the best places on the island to eat as well: all the ingredients are fresh and most of them are organic.

A real favorite in the middle of a very varied offer, it is true, but often disappointing. A good general indication: the restaurant is still mainly frequented by Greek customers. He offers a small menu with good products (lamb in the oven, local cheeses in saganaki, octopus salads and squid). Also very appreciated by many readers of Le Petit Futé!

Once located on the harbour, it was one of the first restaurants to open for tourists. The same team always offers excellent Greek specialities, stuffed aubergines aubergines, stifados (onion beef with tomatoes), fresh swordfish with lemon… We're going to choose its dish from the day in the window at the bottom of the room. Some servers speak French. The prices are very correct. Breakfast in the morning.

An attractive alternative on the port, where you can enjoy traditional Italian cuisine. Specialities such as bruschetta, but also more classic dishes: spaghetti with seafood for example. Gluten-free dishes are also available on request. Susanna, the owner of the establishment, decorated the premises with great taste. A unique table on the balcony on the first floor, with a breathtaking view of the port, which must be booked in advance.

Opened in 2012, this tavern-ouzerie which overlooks the quays (it can be reached either from the port by a small staircase or by the alley parallel to the port) is a real museum. The owner, Nikos, revives this family place where meat specialities prepared according to the traditional local method are served: wrapped in butcher's paper(sto ladoharto in Greek, literally "greasy paper") and fried (for fish prepared in the same way, you have to go to the Smyneiko restaurant on the ground floor).

The elegant marble and wooden building of the restaurant was built in 1844 in the area of Paraporti in the town of Naxos, a place where peasants worked in the service of the Venetian conquerors of the island. Paraporti was the second most important south-north entrance to the Naxos Castle area. Outside, on the two terraces, you can enjoy the view of the harbour and start the day with a healthy breakfast, and of course taste the local specialities.

George, the young creator of this restaurant, which opened in 2014, has very quickly managed to share his enthusiasm and his talent as a cook. And despite its location slightly set back from the harbour, it fills up every night. Simple but delicious cuisine, with a clever mix of local products and flavours. Special mention for the meats. Professional staff. Prices are very affordable. Do not hesitate to ask to meet him and share his kindness. The establishment also runs the Anoi Bar Bistro upstairs, with a rooftop.

A large terrace with a beautiful view of the harbour, traditional Greek live music, and a boss, Apostolis, very friendly that speaks of its island with passion, and serves Greek, Mediterranean, and international cuisine. The location is appreciated by the premises. Don't miss the best saganaki we tasted, the cheese of Naxos.