Restaurants cuisine du monde Esch-Sur-Alzette

Located in a former slaughterhouse, K116 has an atmosphere reminiscent of the brewery's predecessor. This is where the Kulturfabrik's spectators, animators and actors meet for a drink or a meal before or after the shows. The cuisine is brasserie-style, with a wide choice of meats but also more trendy influences such as Thai beef carpaccio or with buratta, sea bream ceviche and various burgers. Excellent value for money for the lunchtime menu, which changes weekly.

This is the kind of friendly establishment you'd expect to find in the iron metropolis. The menu offers a mix of traditional cuisine and Italian specialties, with an emphasis on wood-fired pizzas and fresh pasta, as well as delicious grilled meats. The setting is bright and welcoming, just like the staff, who are always ready to help! Terrace dining and delivery service available.

The Club5 Restaurant is located above the municipal swimming pool. It has a modern and comfortable dining room, with large bays extended by the terrace overlooking the park. There are various games for children. It is very pleasant and offers a nice brasserie menu at quite moderate prices. The speciality of the house is carpaccio: there are a dozen of them à la carte, to be tasted as a starter or as a main course.

The Postkutsch, or literally the post office relay, is a superb restaurant, decorated in the style of an old Parisian brasserie, with frescoes evoking the time of the stagecoaches. Lionel Delval, in the kitchen, concocts for you a cuisine of great refinement, prepared with very fresh products. The meal usually ends with a grand cru coffee. The menu is completed by suggestions that vary from week to week. The restaurant, famous for its cheese trolley, now offers cheese platters to take away.

The Bosque Fevi restaurant is located in the building adjacent to the Seven Hotel, near the top of Gaalgebierg Park. A quiet, leafy setting just a few minutes from the city center. Chef Fernando Andreu revisits Spanish cuisine, offering creative, refined dishes that vary according to market produce and are frequently renewed (with vegetarian options). A good address that seduces as much by the quality of the cuisine served as by the services of its staff and the location of the establishment.