The best restaurants Agadir

There's no need to introduce this institution, open since the 80s, which makes it a point of honor to provide impeccable service and serve dishes of exemplary freshness. Jamal and his staff are in an infectiously good mood, and make every effort to ensure that their customers have a good time. Grilled fish, tender meats and classic dishes such as couscous royal, kefta, lamb, saint-pierre, etc. are all on the menu, making your mouth water!

This is an example of a brand-new establishment that has successfully integrated into the city of Agadir. Recently opened, this restaurant welcomes a trendy clientele, becoming a drop-off point that represents the best that modernity can offer in a style that is both respectful of tradition and up to date with tourists' desires. The refinement of a fine table. An address to keep an eye on in a city that sometimes seems to be in a permanent state of construction. On the menu: club sandwiches, breakfasts and cheesecakes to die for!

Set in a pretty square away from the tourist crowds, this unpretentious restaurant is a good option for lunch or dinner. In keeping with Spanish tradition, drinks here are accompanied by a homemade tapa. In terms of cuisine, you'll find a wide choice of Moroccan dishes, fish, meat and Italian specialties, enough to satisfy everyone's cravings! You can sit out on the terrace or in the dining room. It's also a great place to enjoy a cold beer with friends and take a break between two walks.

A good address to recover at lower cost. Varieties of salads (from 10 DH), chicken sandwiches or Aït Baha (28 DH), even ingredients but served on plates (43 DH) and delicious delicious (from 28 DH both). It is a good thing.

An unpretentious trattoria-pizzeria, with warm colors and wood-fired aromas to whet the appetite. This modest establishment has remained true to its reputation since its creation in 1994, maintaining a constant level of quality. Nostalgic Italians visiting Agadir make no mistake. Here, we stick to traditional recipes that work all over the world: marguerita, calzone or 4-cheese, eat-in or take-away... the classic without any revisits. Lovers beware.

You'd almost think you were there: the refined, unostentatious Italian ambiance, the terrace, the suave music, the smell of wood-fired pizza. And that's exactly what this resolutely Italian restaurant, opened in 2004, is all about. In fact, Chef Anzini does his utmost to bring out only colorful, flavorful dishes from his culinary heritage. Trio del mare, trio della terra, pistachio tiramisu, rigatoni, antipasti, generous pizze and tutti quanti... everything is "made in Italy". Perfect to satisfy a craving for sunshine on your plate.

Trained in France, Moroccan chef Younes Abella invites you on a culinary journey full of flavours through an inventive menu, highlighting the farm's products. The choice will be difficult as all the dishes are appetizing: vegetable wok and prawns, risotto with cuttlefish ink, ostrich tataki, couscous with 7 vegetables... A glass of wine may be missed to accompany some dishes, but the menu offers delicious fresh fruit juices. In the restaurant or on the terrace, the setting is very relaxing. Sunday brunch with horse show.

On a quiet square in the heart of the Talborjt district, this family-run restaurant is popular with locals and visitors alike. The menu features several Moroccan specialties, including tajines, couscous and liver brochettes.... Close to the sea, you can also enjoy fresh fish: whiting fillet, grilled sole, monkfish... Specialties such as pastilla, mechoui or baked fish must be ordered in advance. The terrace, shaded by umbrellas, invites you to relax and enjoy a simple but delicious meal.

Amid a plethora of waterfront restaurants, this address stands out for its pleasant, professional service. You can dine on the terrace or in the air-conditioned dining room. The menu features Ottoman, Moroccan and Lebanese flavors at very affordable prices. You can order kebab, tajines, kabsa, rice with meat, among other hearty dishes. The setting is peaceful in the early morning, when you can enjoy a good breakfast on the terrace, shaded or sunny depending on your mood of the day.

Situated near the corniche and close to the major hotel complexes, this restaurant is now well known in Agadir. Concierges and guides alike recommend it with their eyes closed, so don't be surprised to see a lot of foreigners craving so-called international cuisine. The menu is equally varied, from grilled lobster to pepper steak, pastilla or kebab, but there's something for everyone.

It's at the northern end of the beach, at the entrance to the new marina, that the whole Les Blancs team operates, a very elegant establishment dressed all in white. Chef Zubero Naya heads up the kitchen, where patatas bravas and paella valenciana are simmered. In fact, this specialty comes in a choice of several versions. As you'd expect, Spanish flavours take pride of place, but you'll also find more classic Mediterranean dishes such as pizza. Whether it's a bay window, a terrace or a counter, you can choose the most appropriate spot to enjoy your meal.

If you're in the mood for real French cuisine, this is the place for you. As the name suggests, there's no set menu for months on end here, but everything on the slate according to fresh produce. One day you'll find snails, another you'll enjoy black pudding purée, truffle risotto or... surprise, because you never know in advance what the slate will consist of. Fabrice will be on hand to advise you according to your tastes, as will chef Sandrine. Back to basics in the bistro spirit? We think so.

If you're a fan of Japanese cuisine, this is the place to go. Not only has this establishment earned itself a formidable reputation in Agadir, but it's also the assurance of tasting sushi of the utmost freshness. The fish arrives each morning, but is sliced and shaped in the traditional way by sushimen skilled in the art. The result? Maki, fresh rools, nigiri, sashimi, tataki, miso soups and a host of home-made creations that can be enjoyed by the piece, on a platter or as a set... all at prices that are far from steep. A taste of Asia in Morocco!

In the heart of the Souss valley, around 25 minutes from Agadir, Meryam and her team will be your hosts in an exceptional setting where the finest expressions of Moroccan heritage can be found. Dinner is served under caïdal tents, where dishes prepared in the purest Moroccan gastronomic tradition are followed by the frenzied rhythm of folklore troupes from all over the country. To round things off in style, you'll be treated to a colorful show featuring acrobats, fire-eaters and belly dancers, depending on the day. It's magical!

This contemporary restaurant, combining local and Dutch cuisine, is one of Agadir's newest offerings. Attended by a cosmopolitan clientele in search of a different and original experience, you'll quickly be won over by the lighting, the far from overrated welcome, and the research into the components of the menu, which surprises with its range of refined dishes. Prime rib and dumplings with hollandaise sauce are cooked to perfection, not to mention the gourmet poffertjes for dessert. No alcohol is served, but virgin cocktails are available.