LA TABLE DES SAVEURS

Trained in France, Moroccan chef Younes Abella invites you on a culinary journey full of flavours through an inventive menu, highlighting the farm's products. The choice will be difficult as all the dishes are appetizing: vegetable wok and prawns, risotto with cuttlefish ink, ostrich tataki, couscous with 7 vegetables... A glass of wine may be missed to accompany some dishes, but the menu offers delicious fresh fruit juices. In the restaurant or on the terrace, the setting is very relaxing. Sunday brunch with horse show.