THE SINGULAR RESTAURANT
Read moreIn an exceptional setting, on the edge of the fjord, you will discover the succulent French fusion cuisine of Chef Hernán Basso, a true cordon bleu. Let yourself be seduced by the hare à l'escabèche, the homemade smoked salmon or the giant crab salad; continue with a divine fillet of guanaco, a southern whiting, a lamb mouse with Roquefort and red wine). Or would you rather have beef or lamb? In any case, be sure to leave room for desserts: the lemon and strawberry tart from Natales and the vanilla and manjar millefeuille are exquisite!
ULTIMA ESPERANZA
Read moreFish and seafood specialties(chupe de centolla, scallops, garlic shrimp, conger eel, fresh crab, salmon...), but also cordero. Smiling and friendly service in a typical and local environment. A very chilena address and popular with locals. Opened by the chef Manuel Marín, highly esteemed and respected in the town, this restaurant is still in operation despite the death of its creator and offers small dishes of very good quality. A typical address promising flavors and generosity.
EL BOTE
Read moreThis restaurant is still new and has a nice setting (wood, portholes...) and offers a varied menu and local flavours. The dishes are relatively copious and good value for money (fish, seafood, barbecued meats, etc.). A lot of locals meet for lunch: normal, the menu is really cheap. It's a perfect fit because there are dishes for all tastes and budgets. However, we recommend more meat, fish and seafood that sometimes lack flavour.
RUSTIKA
Read moreAs its name suggests, this small restaurant with its rustic atmosphere and architecture (wooden slices and pebbles on the walls) offers very good wood-fired pizzas, lamb in all its forms, salmon, pasta and sandwiches. The dishes are homemade and relatively copious. The good news is that the kitchen closes late (sometimes until 1am), so this is the address to remember for freshly landed and particularly hungry travellers! The music playlist is nice, you can even make your own suggestions!
LA PICADA DEL MERCADITO
Read moreThis small Chilean restaurant is very popular with locals. It mainly serves southern specialties such as cordero (mutton) or paila marina (seafood and fish soup), but also sandwiches. The service is very fast, immediately ordered, immediately served and the dishes are very copious. The cuisine is neither refined nor delicate but certainly nourishing. Order the lamb, cooked on embers, it is the emblematic dish of the house and the meat is delicious. A local canteen that does the job perfectly.