2024

AFRIGONIA

French cuisine restaurant • €€€
4/5
• 1 review

Intimate and convivial, this address, run by a couple from the region and from Zambia, offers a real culinary journey: local products are combined with a certain fusion. A la carte: giant crab to lick your lips (also in a salad with mango), salmon ceviche, lamb with mint or apricots, beef and tuna tartar, Ecuadorian tuna steak... without forgetting the fabulous desserts. The plates look like real little works of art. Very attentive and professional service. Very popular and often full: remember to book.

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