LA PICADA DEL MERCADITO

This small Chilean restaurant is very popular with locals. It mainly serves southern specialties such as cordero (mutton) or paila marina (seafood and fish soup), but also sandwiches. The service is very fast, immediately ordered, immediately served and the dishes are very copious. The cuisine is neither refined nor delicate but certainly nourishing. Order the lamb, cooked on embers, it is the emblematic dish of the house and the meat is delicious. A local canteen that does the job perfectly.