DOMAINE DE CHÂTEAUVIEUX
2024
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The domain is superb. This wine farm dating from the 16th century is worth a visit for its 2-star Michelin restaurant and its setting: in the heart of the vineyards, a stone house with exposed woodwork, a cellar, a table d'hôte, a terrace overlooking the Salève, and superb rooms if you decide to immerse yourself in this timeless atmosphere. You can enjoy a surprise menu at the table d'hôte or in the dining room with an excellent and refined cuisine where each dish is a pure masterpiece in its presentation, its aromas and its creativity.
Further information
Opening time and information on DOMAINE DE CHÂTEAUVIEUX
Tuesday-Saturday 12pm-2pm/7pm-10pm in Satigny, 8 km from Geneva. Market lunch menus only Monday-Friday 115 CHF. Surprise menus for the whole table CHF 340, 4-course menus CHF 210, 6-course menus CHF 320, wine not included.
Message from Management
The Domaine de Châteauvieux is a 4-star hotel nestled on the hill of Peney in Satigny, Switzerland's main wine region. It offers eleven comfortable rooms decorated with elegance and refinement. Each room is equipped with satellite TV, Wi-Fi connection and a safe. The hotel also offers a buffet breakfast and free private parking. A table d'hôtes formula is also available to help you discover the delights of the house in a friendly setting. Moreover, the hotel has a cellar with a view on the wine cellar. The master sommelier will compose for you the most harmonious combinations between wines and dishes. The Domaine de Châteauvieux is not only a pleasant place to stay, it is also a reference address for gastronomy lovers. Its restaurant has been awarded two Michelin stars and a Gault Millau rating of 19/20. The team of Philippe Chevrier and Damien Coche invites you to discover a refined cuisine concocted with seasonal products. Their carpaccio and crispy tartar of Norway scallops or the escalope of duck foie gras pan-fried with fleur de sel and supremes of pigeon from the Deux-Sèvres will amaze your taste buds. The restaurant also offers a nice selection of fresh Swiss cheeses.
Members' reviews on DOMAINE DE CHÂTEAUVIEUX
The staff was exceptional. Cindy at the front desk, who was friendly and incredibly helpful, immediately made us feel welcome. Abou, our server during the delicious breakfast (everything was made in-house, even their own honey), displayed a perfect blend of professionalism and friendliness. The housekeeping staff was also polite and amiable.
We had the pleasure of meeting Chef Philippe Chevrier, the head of the Châteauvieux estate. Despite his status as a Michelin-starred chef, he displayed humility, friendliness, and genuine warmth. We eagerly anticipate returning for another stay and dining experience here!
natacha.