2024
CHEZ MARCEL LE CONFISEUR
Confectionery
4/5
• 2 reviews
Read moreVery interesting: or how to make a candy! The dough is heated, spread (we add the desired aromas, ginger included) and then malaxée. When she becomes tough, the craftsman gives him shape. No more than 15 minutes to prepare for a few seconds of gourmet pleasure!
2024
FROMAGERIE LACTIMAD
Regional grocery cheese and cream shops
4/5
• 1 review
Read moreJérôme Bergon, founder of the cheese dairy, offers cheeses made by craftsmen (raclette, gruyère, reblochon, bleu, crottin, fromage blanc, old millstone 9 months of maturation and monk's head...) with 100% Malagasy milk, while respecting French processes. Provides many prestigious hotels and restaurants in the capital. You can visit the workshops. Perfect for your picnics.