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Restaurant with a nice terrace offering oysters from the Basin and a nice wine list in Pyla-sur-Mer.
A bay window front, a rotisserie at the entrance, a beautiful terrace, a relaxed atmosphere and a menu that makes you salivate for more than fair prices, this place is one of the good addresses of the Pyla. The homemade brasserie cuisine is free of fuss, there is something for every taste and every desire, whether it is tapas or dishes. Oysters from the Basin are essential, good farm chickens are roasted on site, plancha squid, a crispy chicken caesar salad and excellent meat with a tomahawk rib of beef, in Black Angus, etc. For dessert: chocolate fondant, crème brûlée, gourmet coffee and ice cream... It's simple, it's fresh, it's well presented and it's good. The service is pleasant, the welcome warm. All year round, the Cabane sells roast chickens to take away and in winter the suckling pig that has made its reputation. The beautiful wine and alcohol list is based above all on discovery.
Members' reviews on LA CABANE AU PYLA
Prix moyens, sauf pour certains plats (presque la moitié tout de même) avec des suppléments qui mériteraient d'être réfléchis autrement pour ne pas faire monter facilement la facture.
Toutefois nous avons été très satisfait, bonne continuation à vous.
Je recommande