The best seafood restaurants Búzios

This modest fishermen's restaurant is located in front of the harbor, facing the boats and the sea. The setting is simple, but the view is breathtaking. Some tables are outside, others on a covered terrace, but the pleasure for the taste buds is the same. Very Brazilian dishes are served here, especially prepared fish specialties. The emblematic dishes are moquecas, grilled cherne (noble fish at rock-bottom prices here) and grilled lobster. Everything is good and leaves you with a taste for a return visit. Prices are very reasonable.

Restaurante do David has been serving seafood dishes for over thirty years. On the terrace or in a simply decorated dining room, you can enjoy all kinds of classic dishes (many seafood dishes) of good quality for the advertised price, even if lovers of spices will be disappointed. Octopus Provençal is one of the house specialties. Otherwise, lobster lovers can choose from the aquarium on the terrace in summer, under the owner's smiling eye. Feijoada on Fridays.

It's hard to miss this red establishment on the Orla Bardot with its enthroned Buddhas. This large establishment run by a Frenchman is a restaurant, a louge and a music bar. The diversity of the offer is in no way incompatible with the unquestionable quality of each of the activities on offer. Pizzas, seafood pastas, paella, shrimp or lobster moqueca - the dishes are varied, good and good value for money. Every evening, from 8 p.m. onwards, musical groups provide talented entertainment for guests' meals.