Results Winery Bergholtz

DIRLER-CADÉ

Domain
5/5
18 review
Closed - Open to 08h00 Opening hours

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13, rue d'Issenheim, 68500Bergholtz, France Show on map
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2025
Recommended
2025

Domaine Dirler-Cadé: natural wines in Alsace, biodynamically cultivated since 1998 on the exceptional terroirs of the Grands Crus.

"Natural wines, fine wines" is the motto of Domaine Dirler-Cadé. Nestled in the heart of Alsace's Grands Crus, Jean and Ludivine craft wines with a crystalline soul, a pure reflection of the Bundsandstein's siliceous soils. On 18 hectares, farmed biodynamically since 1998, each grape is hand-harvested, gently pressed and then sublimated by 10 months' ageing on lees. The result? Vibrant, precise cuvées of rare elegance. Dare to experiment: push open the cellar door and let yourself be guided through a tasting where each wine tells the story of its terroir

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Members' reviews on DIRLER-CADÉ

5/5
18 reviews
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Visited in september 2022
Je me suis rendu mi-août après avoir pris un rdv chez eux. Je souhaitais decouvir leurs vins. L'accueil fut bon et les vins étaient vraiment très au-delà de mes attentes. Leur jutosité et leur salinité étaient extraordinaires. Mention spéciale au Riesling Heisse Wanne Kessler 2017, Riesling Cuvée Cécile 2015, Gewurztraminer Kitterlé Vendanges Tardives 2018. Les muscats sont une spécialité chez eux, ils sont inoubliables. Seul regret de ne pas avoir pu mettre la main sur la cuvée Mathilde 2015 mais j'attends avec impatience le millésime suivant de cette cuvée.
J'ai goûté chez moi le Riesling Spiegel 2009, une merveille de finesse et de jutosité. A boire seul, il se suffit à lui même.
Le biodynamie est de toute évidence un credo chez eux et cela se ressent dans l'équilibre souverain de tous leurs vins. Continuez dans cette voie exigeante mais tellement saine vis a vis-à-vis du sol et de la plante.
Visited in july 2022
Un super domaine , avec un accueil chaleureux !
Vins d’une grande finesse !
Visited in july 2022
We had a wonderful tasting today where the lady with passion and knowledge guided us through the estates history, the biodynamic principles and a large range of their great wines describing the terroirs influence on the wines expression. The wines had almost no residual sugar and were very fresh and vibrant. Especially the cremants and Riesling Saering were great but also a Muscat and a Gewürztraminer impressed us with their surprising freshness. The atmosphere was relaxed and we all felt very welcome, even our young girls. Definitely worth a visit!

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