Gourmet products local specialties and wines Bergholtz

Since 1871, five generations of passionate winemakers have succeeded one another at Domaine Dirler-Cadé in Bergholtz, Alsace. Passionate about biodynamic viticulture, Ludivine and Jean Dirler produce wines of great finesse, perfectly reflecting their unique terroirs. Their 18 hectares, 42% of which are classified as Grands Crus, produce Rieslings, Gewurztraminers and Pinots Gris of rare complexity. The use of natural methods, respect for biodiversity and attention to the potential of each parcel produce wines of great personality: from Grand Crus like Kessler and Kitterlé to delicious lieux-dits.