Glasgow

Cail Bruich transports you to British and seasonal cuisine. The products are fresh and local. Some of the ingredients come from the chef's own garden. Lorna McNee, is the only female chef to have a Michelin star and to have had it in only 5 months. She took her position in 2020 and has been offering a complete dining experience ever since. You will also have the opportunity to try gin. With the collaboration of The Garden Shed Drinks Co, they have created a gin using botanicals and ingredients found in the chef's kitchen.

Kcal Kitchen is based on a motto that removes all complexes: "eating with pleasure without feeling guilty". Here, you can have a healthy and fun lunch or dinner, with a choice of vegetarian, vegan, gluten-free, but also meat dishes, composed in a healthy way, but above all, not without taste or greed. On the contrary, they are there: in the smoothies as well as in the plates! Simplicity and a warm welcome are the order of the day. Here is an address that comes at the right time when you want to give yourself a good conscience after having abused burgers, fish & chips...