The best British restaurants Glasgow

One address, two concepts: on the ground floor, the café area opens from breakfast and offers a trendy and wooded setting, typical of brunch establishments. Upstairs, the bar area offers a more bistro and nocturnal atmosphere under the roofs of the building. The cuisine is Scottish, but also Mediterranean and international, with salads, meats, haggis, pasta, Greek dishes and pizzas (only at the bar). Gandolfi has also opened an excellent fish restaurant right next door, which also has a take-away section.

It is one of the most popular events in the city, openly adored by all. In 40 years, Ubiquitous Chip has had plenty of time to carve out a niche for itself on the Scottish culinary scene. Its dishes are from the national soil and you can find the unmistakable haggis, but also fish, pork, beef, pheasant, or mussels, among the multitude of the offer. The environment is very vegetal, with many plants between the white tablecloths. The brasserie menu is more accessible than the restaurant menu.