LES BRIOCHES DU VAST

Mmm! These brioches made with churn butter and cooked in wood fire, like all of the pastry and bakery of this house before which there is often tail. They know them - and recognize - as far as Channel. Other little delicacies from home: lemon rye bread, bread for apples and cider… Pastries are not the same as: they smell the butter, know-how and fresh products. To find the address, at times of fournées, it is easy: all it takes is to follow the delicate smell of the ovens.