Weera Thai
Read moreLooking for a change from burgers, chicken and tacos? This Thai restaurant, run by an extremely welcoming team, offers some formidable specialties. First, the crispy papaya salad with carrots, shrimps and peanuts. Another option is a salad of fried crab, mango, cherry tomato, onion, coriander and cashew nuts drizzled with a homemade sweet chili paste vinaigrette. Nevertheless, our favorite dish remains the crispy duck, Northern Thai style, served with its egg noodle soup and curry... Delicious!
LE THAI
Read moreImpossible to miss in Downtown, Le Thai is, as its name suggests, a Thai food restaurant. Chef Dan Coughlin's specialties include his famous three-color curry - a mix of red, yellow and green curry - his homemade noodle soups and his signature Waterfall sauce. There are also delicious pad see ew and pad thai, as well as the inevitable mango sticky rice for dessert. The icing on the cake: a great drinks menu. An address with unbeatable value for money; nevertheless, beware of chillies!