Cuisine Amériques - Caraïbes Las Vegas

Triple George is the casual grill for the chic residents of Las Vegas, and has been for decades; the black and white photos on the walls attest to this. In a nice authentic setting, you sit in a wooden booth or at the big circular bar to eat good pieces of meat. One of the best restaurants in Downtown, we recommend you come at lunchtime rather than in the evening: the prices are much more affordable and the menu offers more choices, among which is a large selection of appetizing burgers.

Opened in 2014 by chef Kerry Simon, Carson Kitchen is a very good Downtown eatery off Fremont Street. It offers inventive and refined gourmet cuisine at low prices in a modern, elegant setting with a relaxed atmosphere. Small but carefully thought out, the menu offers a nice selection of plates to share, some delicious burgers, several meat and fish dishes, as well as vegetarian options. For dessert, there are only three choices: banoffee pie, donut and brownie. A favorite!

A few steps from Fremont Street, this modern restaurant has a large room with an industrial style décor, open kitchen, brick walls, exposed pipes and black and white photos. There is also a small terrace outside. Reserved for breakfasts, brunches and lunches, this good address serves simple and hearty American classics with a touch of originality. The food is fresh and of high quality, ranging from traditional pancakes to sandwiches and a wide variety of egg dishes.

This romantic yet kitsch restaurant - as evidenced by the rose chosen for its logo - focuses on meats and seafood; vegetarians beware! House specialties include veal escalope, duck lacquered with Maple Bourbon, grilled chicken and beef Wellington served with foie gras and Bordeaux sauce. The icing on the cake: the help of a sommelier to select the right wine. Also, note that the Open Table website awarded Hugo's Cellar its Diner's Choice award in 2016.

Created in collaboration with Esquire magazine's "Chef of the Year", ¡VIVA! is a restaurant that celebrates chef Ray Garcia's vision of Latin cuisine. A collection of cultural products such as handmade corn tortillas and other freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright, bold flavors synonymous with Mexican cuisine, with an emphasis on regional dishes and seasonal ingredients designed as small plates, appetizers and entrees to share.

Known for her shows on American television, Martha Stewart has set up shop in Paris in an upscale restaurant with decor inspired by the celebrity's farmhouse, featuring a subtle, neutral color palette and simple furnishings. In the kitchen, Martha Stewart and her team offer a menu of tasty dishes based on fresh local ingredients, combining the star's favorite recipes with French inspiration.

Away from the Strip, in East Vegas, you'll find this small and confidential address. Filet mignon, pork chops, chicken ballotins, sea bass, squid ink pasta served with bacon, fish roe and parmesan cheese... In a subdued atmosphere where the waiters are dressed as in the prohibition era, you can enjoy American-style grilled meats and seafood dishes. Nevertheless, the Cleaver also lends itself to excellent cocktails in the early evening, before leaving to conquer the city's casinos.