NEUHAUS
Chocolate
2024
Recommended
•
2024
This former apothecary was responsible for the invention of the praline, a small filled chocolate bite designed in 1912. And with his persistence in ideas, we also owe him the patent of the ballotin, a receptacle perfectly adapted to contain these sweets! It all started at this address, Galerie de la Reine, in this magnificent boutique. His know-how in the field of luxury chocolates and cookies seduced many, including the Belgian court (of which Neuhaus is a patented supplier). His success now extends to the whole world.
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