2024
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An extraordinary culinary experience. Here everything is raw, the chef Bruno Timperman, his seasonal and creative cuisine and his local
An extraordinary culinary experience. Here, everything is raw: chef Bruno Timperman, his seasonal cuisine and his local! Bruno is a self-taught chef, a lover of Bruges with boundless creativity. Destined to be a perfumer, he tunes his dishes to the nose. His inspiration comes directly from nature. Each dish is accompanied by a story, and nothing is left to chance. The sommelier will recommend carefully sourced natural wines. The flavors are pronounced and the combinations are original, so you should remember them for a long time!
Further information
Opening time and information on BRUUT
Open Monday to Friday, 12pm to 2pm and 7pm to 9pm. Menu midi 6 créations 70 €, menu du soir 9 créations 130 €.
Owner's Message
Welcome to BRUUT
Local products with a
modern vision.
bRUUT stands for a beautiful synthesis of our Flemish cuisine, where terroir and traditions are put in a contemporary dress. By combining regional products with a modern vision, we want to give a new perspective on our food culture. Out of this nostalgia, we return to the past where craft is trump.
Members' reviews on BRUUT
Bruno presented his new dishes and menu, a fusion of Belgian and Georgian ingredients
@wurdemanjohn from @pheasants_tears and @madskleppe former sommelier @nomacph did a marvellous wine pairing
My personal favourites were the Flaxseed cracker with North sea shrimp paired with #tsolikouri 2021
Salted beets surrounded with ferments and horse radish paired with somewhat aged #khivikvi 2019
Another top pairing of the evening was definitively the Wild hare chocolate dry aged, with red cabbage, plums and smoked foie gras with #saparavi 2021
To finish off with Bruno's Kiss my chestnuts paired with a #chinuri #petnat @iagos_winery
Ce fut un véritable régal, d’une finesse incomparable. Tout était parfait.
Un must a Bruges !