2024
Go there and contact
An extraordinary culinary experience. Here everything is raw, the chef Bruno Timperman, his seasonal and creative cuisine and his local
An extraordinary culinary experience. Here, everything is raw: chef Bruno Timperman, his seasonal cuisine and his local! Bruno is a self-taught chef, a lover of Bruges with boundless creativity. Destined to be a perfumer, he tunes his dishes to the nose. His inspiration comes directly from nature. Each dish is accompanied by a story, and nothing is left to chance. The sommelier will recommend carefully sourced natural wines. The flavors are pronounced and the combinations are original, so you should remember them for a long time!
Further information
Opening time and information on BRUUT
Open Monday to Friday, 12pm to 2pm and 7pm to 9pm. Menu midi 6 créations 70 €, menu du soir 9 créations 130 €.
Owner's Message
Welcome to BRUUT
Local products with a
modern vision.
bRUUT stands for a beautiful synthesis of our Flemish cuisine, where terroir and traditions are put in a contemporary dress. By combining regional products with a modern vision, we want to give a new perspective on our food culture. Out of this nostalgia, we return to the past where craft is trump.
Members' reviews on BRUUT
Bruno and his team have created something very special at Bruut and the experience begins the second you walk in the front door. No table cloths, no menu, no stiff awkward convos just a seamless exciting and curious evening of knockout wines and food of the highest possible standard. The 9 course tasting menu seemed to get better and better as the night went on and we just didn’t want it to end.
You would struggle to find a better restaurant in Belgium! In fact I wouldn’t even bother looking, just head here and you won’t be disappointed….