The best restaurants Vieste

At the end of an alley leading to the ramparts, a slightly hidden but very popular establishment. The room is pleasant and elegant. The cuisine, essentially regional and seafood, offers the classics of the region in elegant plates where the flavours are sought-after and balanced. On the menu, purple potato gnocchi with mussels and bottarga, fish soups from the Adriatic, meat in a herb crust from the Gargano. Bread, pasta and desserts rigorously homemade. A warm welcome for a quality address.

Just a stone's throw from the Duomo, in the intimate and warm setting of a typical "viestese" vaulted room dating back to the 15th century, with its exposed stones and diffused light, the restaurant offers traditional cuisine of fresh fish, fresh pasta, lamb and goat meat from the region, all with an exemplary freshness. Beautifully set plates and associations of sought-after flavours. A good address popular with locals and tourists alike. There are also a few tables in the tiny stairway.

A good pizzeria, located close to the sea, which excels as much in pizzas as in its variety of antipasti. An address known for the premises and that you will find open even in the winter.